Beef Zavod by Evgeniy Evdokimov

Evgeniy Evdokimov Illustrates The Beef Zavod Restaurant

Evgeniy Evdokimov, the author of the awarded design Beef Zavod by Evgeniy Evdokimov spells out, The “Inside out” restaurant. Instead of creating a restaurant with a meat processing line, the idea was to create a butcher’s shop restaurant. According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling. The modern meat processing line was built along with an open kitchen and giant Grillworks grill, wine bar, shop and comfortable accommodation for guests. The restaurant is full open so guests can see all the stages of meat prepara.

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